Sweet Bourbon Glaze
- 1/2 cup good quality bourbon
- 1/2 cup packed dark brown sugar
- 1/2 cup pure maple syrup heaping tbsp.
- Dark brown mustard
- Dash cinnamon
- Dash of ginger
- Ham from Silver Star Meats
- Combine ingredients with whisk.
- Bring to a boil in a sauce pan and boil for 2-3 minutes.
- Let stand to cool slightly.
- Baste ham 20 min.
- Before end of cooking with 1/2 glaze.
- Baste 10 min. before end of cooking with rest of glaze. Yummy!!