Silver Star Hoagie Bake


  • 2 pkgs. Crescent rolls
  • ¼ lb. Silver Star Salami
  • ¼ lb. Silver Star Lower Salt Ham
  • ¼ lb. pepperoni
  • ½ lb. provolone cheese
  • ½ lb. Swiss cheese
  • 2 eggs beaten
  • 2 Tbs. parmesan cheese


  1. Cover bottom of pan with 1 package of rolls.
  2. Bake the first layer of rolls while the oven is preheating to 350, so that the rolls don’t get soggy, remove rolls when oven heats to 350.
  3. Layer with meat and cheese, (alternate meats and cheeses.)
  4. Spread ½ of beaten eggs over the meat and cheese and top with the second pkg. of rolls.
  5. Brush with the remaining eggs and sprinkle with parmesan cheese.
  6. Bake for 25 minutes then cover with foil and bake for 10 minutes.

Suggestions….You may use up to ½ lb of the meats.