Silver Star Fourth-Quarter Hero

Ingredients

• 2/3 cup olive oil
• ¼ cup yellow mustard
• ¼ cup red wine vinegar
• 1 ½ teaspoons oregano leaves
• 3 cloves garlic
• ¼ tsp. ground black pepper
• 1 cup pitted black olives, drained
• 1 cup Spanish olives, drained
• 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
• 1 large (about 1-1/2 pounds) round white bread, 9 to 10 inches in diameter
• 2 pounds assorted Silver Star luncheon meats and cheeses (Swiss cheese, ham, turkey, salami, provolone, roast beef.)

Directions

1. In food processor, combined oil, mustard, vinegar, oregano, garlic and black pepper, process until smooth.
2. Add olives and roasted red peppers: process, pulsing on and off, until chopped.
3. Cut bread in half horizontally; slightly hollow out bread.
4. Spread half of the olive mixture in bottom of bread.
5. Layer Silver Star cold cuts and cheese on top.
6. Spread remaining olive mixture over all.
7. Cover with top half of bread.
8. To serve, cut into wedges.

Makes 8 to 10 servings.